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Lancelot de Casteau
Lancelot de Casteau or de Chasteau or de Chestea, also known as Anseau de Chestea (16th century - 1613) was the master chef for three prince-bishops of Liège in the 16th century: Robert de Berghes, Gérard de Groesbeek, and Ernest of Bavaria and the author of a cookbook, the ''Ouverture de cuisine'', often considered the first cookbook to go beyond medieval recipes〔Barbara Ketcham Wheaton, ''Savoring the Past: the French Kitchen and Table from 1300 to 1789'', (p. 32 )〕 and to codify haute cuisine.〔Amy B. Trubek, ''Haute Cuisine: How the French Invented the Culinary Profession'', 2000, ISBN 0-8122-1776-4, (p. 11 )〕
==Biography==
de Casteau was born in Mons. As an adult, he lived in Liège. In 1557, he organized a banquet for the Joyous Entry of Robert of Berghes. He was admitted to the bakers' guild in 1562, to the mercers' (merchants') guild in 1567, and to the burghers in 1571. He married Marie Josselet ''alias'' de Herck in ''c.'' 1572, and they had a daughter, Jeanne.
A rich burgher, he owned much real estate, but starting in 1601, the prince-bishop no longer paid for his services, and his financial situation deteriorated, forcing him to live with his daughter and his son-in-law, a goldsmith named Georges Libert, who supported him.
He died in 1613.
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